Strawberries & Cream Bread (Strawberry or Blueberry)

Name: Strawberries & Cream Bread (Strawberry or Blueberry)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup butter, softened; 3/4 cup sugar; 1/4 cup light brown sugar (use if you want a sweeter bread); 2 eggs, room temperature; 1/2 cup sour cream, room temperature; 1 teaspoon vanilla; 1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries; 3/4 cup walnuts (optional)

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Recipe by NcMysteryShopper

A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

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READY IN: 1hr 15mins

SERVES: 10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups flour
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon cinnamon
¹⁄₂

cup butter, softened
³⁄₄

cup sugar
¹⁄₄

cup light brown sugar (use if you want a sweeter bread)
2

eggs, room temperature
¹⁄₂

cup sour cream, room temperature
1

teaspoon vanilla
1 ¹⁄₄

cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries
³⁄₄

cup walnuts (optional)

DIRECTIONS

Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
Stir into flour mixture only until dry ingredients are moistened.
Fold in strawberries and nuts.
Pour into a greased 8 x 4 inch loaf pan.
Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
Let stand 10 minutes in pan.
Turn out on rack to cool.

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