Fresh Strawberries and Cream Bread

Name: Fresh Strawberries and Cream Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 1 loaf
Ingredients: 1/2 cup soft butter; 3/4 cup sugar; 2 eggs; 1/2 cup sour cream; 1 teaspoon vanilla; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3/4 cup chopped fresh strawberries; 3/4 cup chopped walnuts, divided

(12)

Recipe by Marie

A wonderful yummy quick bread made with fresh strawberries and sour cream. Makes a great addition to a brunch table. Recipe found on the internet.

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READY IN: 1hr 25mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup soft butter
³⁄₄

cup sugar
2

eggs
¹⁄₂

cup sour cream
1

teaspoon vanilla
1 ³⁄₄

cups flour
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon cinnamon
³⁄₄

cup chopped fresh strawberries
³⁄₄

cup chopped walnuts, divided

DIRECTIONS

Cream butter and sugar until fluffy.
Beat in eggs one at a time, then add sour cream and vanilla.
Mix well.
Combine dry ingredients and stir into creamed mixture just until moistened.
Fold in strawberries and 1/2 c nuts.
Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes, then remove from pan to wire rack to cool completely.

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