Fresh Strawberries and Cream Bread

Recipe by Marie
READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until fluffy.
  • Beat in eggs one at a time, then add sour cream and vanilla.
  • Mix well.
  • Combine dry ingredients and stir into creamed mixture just until moistened.
  • Fold in strawberries and 1/2 c nuts.
  • Pour into greased 8x4x2 loaf pan and sprinkle with remaining nuts.
  • Bake at 350 degrees for 65 to 70- minutes or until toothpick inserted near the center comes out clean.
  • Cool for 10 minutes, then remove from pan to wire rack to cool completely.
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