Fried Strawberries With Honey Cream

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
  • Whip Cream and Honey in a bowl until thick and put in fridge.
  • In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
  • Combine flour and 1 tablespoon sugar; Make a well in the center.
  • Combine eggs, wine and the 2 tablespoons oil;
  • Add to flour mixture and beat until smooth.
  • Dip berries, a few at a time, into batter.
  • Fry strawberries in hot oil for 1 to 2 minutes.
  • Remove with slotted spoon; drain on paper towels.
  • While still warm, roll in the remaining 1/2 cup sugar.
  • Cool slightly before eating.
  • Serve warm with Honey Cream.
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