Name: Fried Strawberries With Honey Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 cups fresh strawberries; 5 cups oil, for deep frying; 1 cup flour; 1 tablespoon sugar; 2 eggs, beaten; 1/2 cup dry white wine (i.e. chardonnay, Semillon, chablis); 2 tablespoons cooking oil; 1/2 cup sugar; 1 1/4 cups whipping cream; 1 tablespoon honey

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Recipe by NcMysteryShopper

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Fried Strawberries With Honey Cream created by Thorsten

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A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!

Ready In:: 30mins
Serves:
Units:

7

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ingredients

4 cups fresh strawberries
5 cups oil, for deep frying
1 cup flour
1 tablespoon sugar
2 eggs, beaten
¹⁄₂ cup dry white wine (i.e. chardonnay, Semillon, chablis)
2 tablespoons cooking oil
¹⁄₂ cup sugar
Honey Cream
1 ¹⁄₄ cups whipping cream
1 tablespoon honey

directions

Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
Whip Cream and Honey in a bowl until thick and put in fridge.
In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
Combine flour and 1 tablespoon sugar; Make a well in the center.
Combine eggs, wine and the 2 tablespoons oil;
Add to flour mixture and beat until smooth.
Dip berries, a few at a time, into batter.
Fry strawberries in hot oil for 1 to 2 minutes.
Remove with slotted spoon; drain on paper towels.
While still warm, roll in the remaining 1/2 cup sugar.
Cool slightly before eating.
Serve warm with Honey Cream.

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RECIPE MADE WITH LOVE BY

@NcMysteryShopper

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@NcMysteryShopper

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"A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!"

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review by fcaraco_7211484

4/3/2017

Ok, I'm a good cook....my family thinks I'm great.....what did I do wrong here?My berries were ripe, washed and dried...allowed to sit on paper towels until I was ready to dip and fry.......all of the batter slid off....not a single one worked. I'm baffled.....stopped after second batch of three.......had some oily , soft berries and lots of crispy fried batter bits. I admit I don't deep fry a lot but still.....any thoughts?

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review by I Cook Therefore I

6/3/2007

If you have any sense at all you'll make this the next recipe that you try.

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review by anme7039

5/26/2007

WOW! My mother is a HUGE strawberry fan, so I had to give this a try. This was one of those recipes that looks so odd that it just might work lol. I never thought of frying berries before in a batter... but man were they good! I served these along side Recipe #172925. I plan on making these again... well my family members are forcing me too! Made for ZWT 3!

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review by Kittencalrecipezazz

8/10/2006

WOO HOO is right! this was some wicked strawberry dessert! these hardly even made it to the table lol! we loved these hon! thanks for sharing!...Kitz:)

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review by Mamas Kitchen Hope

11/3/2005

WOO HOO! This was beyond words! After eating a bunch we got the bright idea to dip them in chocolate syrup and then in the honeycream- OMG! I did not think they could get any better! These are amazing with or without the crazy chocolate idea! Be careful- these lead to overindulgences and memories of 'county fair' food and fits of giggles and grins! You are so amazing NC! Thanks for sharing this decadent recipe!

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