Fried Strawberries With Honey Cream
A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!
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DIRECTIONS
- Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
- Whip Cream and Honey in a bowl until thick and put in fridge.
- In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
- Combine flour and 1 tablespoon sugar; Make a well in the center.
- Combine eggs, wine and the 2 tablespoons oil;
- Add to flour mixture and beat until smooth.
- Dip berries, a few at a time, into batter.
- Fry strawberries in hot oil for 1 to 2 minutes.
- Remove with slotted spoon; drain on paper towels.
- While still warm, roll in the remaining 1/2 cup sugar.
- Cool slightly before eating.
- Serve warm with Honey Cream.
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