Strawberries With Lemon-Honey Syrup

"This is nice and sweet and great when the strawberries are fresh and juicy. This would make a simple and light yet elegant dessert after a big summer BBQ.From Homemakers May 2006. Prep time includes a half an hour of resting time."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by gailanng photo by gailanng
photo by SashasMommy photo by SashasMommy
photo by Mrs Goodall photo by Mrs Goodall
photo by kiwidutch photo by kiwidutch
Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Mix together honey, lemon rind and juice; let stand for at least 30 minutes.
  • Spoon halved strawberries into dessert dishes. Pour over sauce.

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Reviews

  1. Annacia
    Totally simple and totally lushious. I sliced the berries as I wanted to make dessert with small angelfood cakes. I strained out the zest before using. So good!
     
  2. gailanng
    Looks like I've been wasting my money on the wrong vice. Mouth watering!
     
  3. So Cal Gal
    I love this recipe! It's everything a dessert should be, minus most of the work and calories. The lemon-honey syrup is not only excellent with strawberries, but with other fruit and berries as well (I added in a few blueberries and green grapes). And other citrus juice and zest might work in place of the lemon (we have several orange trees)? We'll certainly enjoy this delicious, versatile recipe again! Thanks for posting, BestTeenChef! (Made for the Spain and Portugal February 2012 Honey Tag.)
     
  4. SashasMommy
    I needed something made with honey for a themed potluck and I had zero time to cook. This was perfect, so quick and easy and delish!
     
  5. Erindipity
    We love this recipe. It is a nice way to eat berries to give them a little something special without overpowering the taste. This dish is perfect for breakfast of dessert and I never feel guilty for eating it.
     
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