Fried Strawberries

Recipe by Danzy
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and stem strawberries and pat dry with paper towels.
  • Put flour in a shallow dish.
  • Beat egg and milk together in a bowl.
  • Mix cinnamon and graham cracker crumbs in a shallow dish.
  • Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
  • Have enough oil heated for deep frying.
  • Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
  • Drain on paper towels and roll in sugar.
  • Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
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