Crock Pot Chinese Chicken With Pineapple

Recipe by Jewelies
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat crock pot on high.
  • Season chicken with salt and pepper.
  • Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
  • Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
  • Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
  • Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
  • Serve on rice.
Advertisement