I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Serving Size: 1 (269) g
Servings Per Recipe: 4
Calories: 325.1
Calories from Fat 125 g 39 %
Total Fat 14 g 21 %
Saturated Fat 4 g 20 %
Cholesterol 92.8 mg 30 %
Sodium 1380.3 mg 57 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 10.6 g 42 %
Protein 34.1 g 68 %