Chinese "brown Sauce" Chicken

Name: Chinese "brown Sauce" Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 -6 boneless chicken breasts (or boneless pork chops); 3 garlic cloves, minced (or 1/2 tsp. garlic powder); 4 tablespoons soy sauce; 3 tablespoons brown sugar; 1 1/2 cups chicken broth; 1 tablespoon cornstarch; broccoli; carrot; peas (stir fry veggies of your choice); hot cooked rice

(67)

Recipe by AudreyBG

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 -6

boneless chicken breasts (or boneless pork chops)
3

garlic cloves, minced (or 1/2 tsp. garlic powder)
4

tablespoons soy sauce
3

tablespoons brown sugar
1 ¹⁄₂

cups chicken broth
1

tablespoon cornstarch
broccoli
carrot
peas (stir fry veggies of your choice)
hot cooked rice

DIRECTIONS

Lightly brown chicken breasts in a small amount of oil.
Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes).
Remove chicken again and add remaining broth, which has been mixed with cornstarch.
Bring to a boil to thicken and return chicken to the pan, coating it well.

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