Chinese "brown Sauce" Chicken

Recipe by AudreyBG
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown chicken breasts in a small amount of oil.
  • Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
  • Stir to mix and return chicken to pan and cover.
  • Simmer for a few minutes until the chicken is done (15-20 minutes).
  • Remove chicken again and add remaining broth, which has been mixed with cornstarch.
  • Bring to a boil to thicken and return chicken to the pan, coating it well.
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