Chinese Brown Sauce

Submitted by CJAY8248

"From my collection of handwritten recipes. This is the sauce used for Egg Foo Yung."

 

• Ready In: 6mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 4

ingredients

• 1 cup chicken stock
• 1 teaspoon soy sauce
• 2 teaspoons sherry wine
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

directions

1. In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.