From my collection of handwritten recipes. This is the sauce used for Egg Foo Yung.
Serving Size: 1 (76) g
Servings Per Recipe: 4
Calories: 50.4
Calories from Fat 16 g 33 %
Total Fat 1.9 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 1.8 mg 0 %
Sodium 170.4 mg 7 %
Total Carbohydrate 4.4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1.1 g 4 %
Protein 1.7 g 3 %