Chinese Brown Sauce
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 cup chicken stock
- 1 teaspoon soy sauce
- 2 teaspoons sherry wine
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
directions
- In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.
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RECIPE SUBMITTED BY
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