Chinese Brown Sauce

Name: Chinese Brown Sauce
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1 cup, 4 serving(s)
Ingredients: 1 cup chicken stock; 1 teaspoon soy sauce; 2 teaspoons sherry wine; 1 tablespoon cornstarch; 1 teaspoon sesame oil

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Recipe by CJAY8248

From my collection of handwritten recipes. This is the sauce used for Egg Foo Yung.

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READY IN: 6mins

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

cup chicken stock
1

teaspoon soy sauce
2

teaspoons sherry wine
1

tablespoon cornstarch
1

teaspoon sesame oil

DIRECTIONS

In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

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