Zucchini Pineapple (Faux Pineapple) U S D A

Recipe by Molly53
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
  • 46
    ounces unsweetened pineapple juice
  • 1 12
    cups lemon juice (the bottled kind)
  • 3
    cups sugar
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DIRECTIONS

  • Mix zucchini with other ingredients in a large saucepan and bring to a boil.
  • Simmer 20 minutes.
  • Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
  • Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).
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