Zucchini, Pineapple, Ginger Jam

Recipe by Rita1652
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs seeded and cubed zucchini
  • 1
    (20 ounce) can crushed pineapple
  • 1 -3
    ounce crystallized ginger (use more if you like more kick less if you don`t!I myself like a lot!)
  • 5
    cups sugar
  • 6
    ounces of ball fruit jell or 6 ounces Certo (liquid pectin)
  • 1
    (6 ounce) box pineapple Jell-O
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DIRECTIONS

  • Place zucchini, pineapples, and crystallized ginger in a food processor and puree.
  • Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
  • Stirring all the while.
  • Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
  • Fill 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.
  • Process in a water bath for 10 minutes.
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