Low Carbohydrate Salad Nicoise
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
1 salad
- Serves:
- 4
ingredients
- 115 g green beans, halved
- 115 g mixed salad greens
- 1⁄2 lebanese cucumber, sliced
- 4 tomatoes, quartered
- 100 g yellow fin tuna, slices in olive oil with chili
- 50 g anchovies, halved lengthways
- 4 hard-boiled eggs, then cut into quarters
- 1⁄2 bunch small radish (optional)
- 1⁄2 cup black olives
- salt & ground black pepper
-
Dressing
- olive oil drained from can tuna
- 2 garlic cloves, crushed or 1 teaspoon garlic powder
- 1 tablespoon white wine vinegar
directions
- Whisk all ingredients for the dressing together and season to taste.
- Cook the beans in boiling water for 2 minutes, so they are just tender.
- Combine the salad leaves, sliced cucumber,tomatoes and beans in a bowl.
- Sprinkle the tuna slices, anchovies, eggs,radishes and olives over the salad.
- Pour over the dressing and toss to combine.
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RECIPE SUBMITTED BY
Good Looking Cooking
Australia