Pineapple Zucchini Cake

Recipe by out of here
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READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place zucchini in sieve; let drain 30 minutes.
  • Drain pineapple.
  • Preheat oven to 350°F; coat the inside of 10 inch tube pan with non-stick vegetable oil spray.
  • Sift together flour, sugar, baking soda, cinnamon, salt, and allspice in a large bowl.
  • Mix together eggs, oil, pineapple juice and vanilla in a small bowl. Add to the dry ingredients.
  • Press zucchini to remove excess liquid.
  • Add drained zucchini, pineapple, and raisins to bowl; mix with a wooden spoon until well blended. Turn into prepared pan.
  • Bake in preheated oven until a wooden toothpick comes out clean (about 55 minutes).
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