Zucchini Pineapple Bread

Recipe by Babs7
READY IN: 1hr 30mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in a large bowl to blend.
  • Add oil, sugar, and vanilla and beat until thick and foamy.
  • Stir in zucchini and pineapple.
  • In a separate bowl combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, orange zest, and nuts.
  • Stir gently into zucchini mixture to blend.
  • Bake in 2 greased loaf pans at 350 degrees.
  • Check after 50 minutes by testing with a toothpick, if toothpick comes out clean bread is done, if not put back in for another 5 minutes.
  • Cool 10 minutes.
  • * For 4 small loaves, bake approximately 35 - 40 minutes.
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