Mom's Zucchini Bread

"I've tried a lot of zucchini bread over the years, but my mother's recipe is still my favourite one ... lemon, orange, ginger and nutmeg give it a nice light flavour. Start checking for doneness at 45 minutes, don't let it overbake! :)"
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • In mixer, beat together all ingredients except zucchini, nuts, and flour. In grating the lemon peel, I find it much faster & easier to just use the small side of a standard cheese grater than to use a lemon zester. The peel from about half a medium-sized lemon should do fine.
  • Mix well, then add in nuts and grated zucchini. Slowly mix in flour.
  • Bake in greased 9" X 5" loaf pan, at 350 degrees for 45 - 50 minutes (until test knife comes out clean or top of loaf springs back when pressed with finger; do not overbake).

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Reviews

  1. This citrus flavored bread has a nice texture and lovely flavor. My husband really enjoyed it.
     
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