Not Your Mom's Zucchini Bread

Recipe by Chef Carol Kay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray a 9 x 5 inch loaf pan with veggie cooking spray.
  • To prepare crumb mixture, in a small bowl, combine sugar and cocoa. Cut in butter until coarse crumbs form. Reserve 2 tablespoons.
  • In a large bowl combine flour, flax seed, baking powder and baking soda.
  • In a medium bowl combine buttermilk, sugar, applesauce, butter, egg and egg white.
  • Mix well.
  • Add egg mixture to flour mixture stirring until just combined.
  • Stir in zucchini, walnuts or chocolate chips.
  • Pour half the batter into a prepared pan.
  • Sprinkle crumb mixture over batter.
  • Pour remaining batter over the top.
  • Sprinkle with reserved crumb mixture.
  • Bake until a toothpick comes out clean from center of the loaf, about 55 minutes.
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