Chocolate Zucchini Muffins

Recipe by 2hot2handle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Line 2 standard muffin pans with muffin papers.
  • Mix together the milk and vinegar and set aside.
  • In a large bowl, beat together the butter, oil and sugar until creamy. Add eggs, vanilla extract and milk/vinegar mix. Blend well.
  • In a separate bowl, mix together flour, cocoa powder, baking soda, cinnamon and salt. Add to the butter mixture and stir by hand to combine.
  • Add grated zucchini and half the chocolate chips and stir well.
  • Spoon the batter evenly into the pans, filling each cup 2/3 full. Sprinkle the other half of the chocolate chips and nuts (if using) on top and bake for about 20 minutes until a toothpick inserted in the center comes out clean or the muffins spring back when lightly touched.
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