Tomato Pudding

Recipe by crispychick
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Butter a 2 quart casserole dish and place the bread crumbs evenly on the bottom.
  • In a saucepan, combine the butter, onion, and bell pepper and saute until translucent.
  • Add the tomatoes and brown sugar, and seasonings and bring to a boil.
  • Put half the cheese over the breadcrumbs and pour the tomato mixture over the top.
  • Add the rest of the cheese and bake until bubbly and the cheese is browned.
  • (about 15 minutes).
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