" We Hate Zucchini Bread " Zucchini Bread

Recipe by Captain Naz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grate the zucchini, and measure out four cups. Add to large mixing bowl.
  • Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar. Stir together well.
  • Add flour to the mixture, a bit at a time. Stir until all ingredients are mixed. The mixture should resemble thick pancake batter. If it is too thick, add another egg. Add nuts, if desired.
  • Lightly grease and flour your bread pans, or spray them with nonstick cooking spray.
  • Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top.
  • Bake for 35 minutes, or until a golden brown. Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.
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