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" We Hate Zucchini Bread " Zucchini Bread

I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grate the zucchini, and measure out four cups. Add to large mixing bowl.
  • Add eggs, fat, cinnamon, salt, baking soda, vanilla and sugar. Stir together well.
  • Add flour to the mixture, a bit at a time. Stir until all ingredients are mixed. The mixture should resemble thick pancake batter. If it is too thick, add another egg. Add nuts, if desired.
  • Lightly grease and flour your bread pans, or spray them with nonstick cooking spray.
  • Carefully spoon the mixture into bread pans, stopping when the mixture is about 3/4 of the way to the top.
  • Bake for 35 minutes, or until a golden brown. Take out loaves, and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.
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RECIPE MADE WITH LOVE BY

@Captain Naz
Contributor
@Captain Naz
Contributor
"I toyed around with ingredients while making Zucchini Bread, until I came up with a recipe my entire family could enjoy. I hate Zucchini Bread! But I love this bread, and when I sell it in the farmer's market, people say its the best they've ever tasted! I like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve."
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  1. robn.tonkn
    Excellent! I definately would use an extra egg to add moisture. It was wonderful. :)
    Reply
  2. shelshel0110
    Loved this recipe! Will make over and over again =)
    Reply
  3. TeacherSyd
    This was very good. I also added 8 oz. of crushed (drained) pineapple. That sure made it moist and yummy!
    Reply
  4. TrebleChef
    Yummy. I used whole wheat flour and a little extra baking soda. The recipe adapted well.
    Reply
  5. DitaVT
    Delicious! I made 3 loaves last night and by this afternoon only one is left! :)
    Reply
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