Community Pick
Banana Zucchini Bread

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What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
60
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ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup raw zucchini, shredded
- 1 cup mashed ripe banana
directions
- Shred zucchini and set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar and oil together.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
- Mix together.
- Add zucchini and bananas and continue to mix until blended.
- Pour into 2 greased and floured loaf pans.
- Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
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I've made this recipe three times. Each time I used 1/2 oil and 1/2 applesauce instead of 1 cup oil and pumpkin pie spice instead of cinnamon. The second time I made it gluten free. The third time i reduced the sugar to 1 cup and used 1/2 brown and 1/2 white sugar. All three times it was delicious and the family devoured it in no time.2Replies 1
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I love banana bread and I love zucchini bread, but I never thought to combine the two! I'm glad someone thought of it because this bread is excellent. I followed the recipe to a T and it came out so moist and delicious. My husband took a loaf to work with him and it was loved by all. We quickly polished off the remaining loaf at home and I think I'm going to have to make some more soon!Reply
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