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Banana Zucchini Bread

Banana Zucchini Bread created by DeliciousAsItLooks

What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Shred zucchini and set aside.
  • Mash bananas and set aside.
  • In large mixing bowl, beat eggs, sugar and oil together.
  • Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
  • Mix together.
  • Add zucchini and bananas and continue to mix until blended.
  • Pour into 2 greased and floured loaf pans.
  • Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
  • Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Margo59
Contributor
@Margo59
Contributor
"What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy."
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  1. DeniseFanelli
    Substituted half the oil with coconut oil and added unsweetened shredded coconut.
    Reply
  2. debsh9der
    Banana Zucchini Bread Created by debsh9der
    Reply
  3. debsh9der
    Delicious recipe, I made muffins and as someone else suggested, baked for 20 minutes...added cinnamon chips and no nuts ... loved the Turbino Sugar shake on the tops...will definitely make again
    • Review photo by debsh9der
    Reply
  4. hdb82160
    I've made this recipe three times. Each time I used 1/2 oil and 1/2 applesauce instead of 1 cup oil and pumpkin pie spice instead of cinnamon. The second time I made it gluten free. The third time i reduced the sugar to 1 cup and used 1/2 brown and 1/2 white sugar. All three times it was delicious and the family devoured it in no time.
    Replies 1
  5. DeliciousAsItLooks
    I love banana bread and I love zucchini bread, but I never thought to combine the two! I'm glad someone thought of it because this bread is excellent. I followed the recipe to a T and it came out so moist and delicious. My husband took a loaf to work with him and it was loved by all. We quickly polished off the remaining loaf at home and I think I'm going to have to make some more soon!
    Reply
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