Banana Zucchini Bread

Name: Banana Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves, 24 serving(s)
Ingredients: 3 eggs; 1 cup vegetable oil; 1 1/2 cups sugar; 2 cups flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 cup chopped pecans; 1 cup raw zucchini, shredded; 1 cup mashed ripe banana

(45)

Recipe by Margo59

What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

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READY IN: 1hr

SERVES: 24

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

3

eggs
1

cup vegetable oil
1 ¹⁄₂

cups sugar
2

cups flour
¹⁄₄

teaspoon baking powder
1

teaspoon baking soda
2

teaspoons ground cinnamon
1

teaspoon salt
2

teaspoons vanilla extract
1

cup chopped pecans
1

cup raw zucchini, shredded
1

cup mashed ripe banana

DIRECTIONS

Shred zucchini and set aside.
Mash bananas and set aside.
In large mixing bowl, beat eggs, sugar and oil together.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add zucchini and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

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