Name: Banana Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves, 24 serving(s)
Ingredients: 3 eggs; 1 cup vegetable oil; 1 1/2 cups sugar; 2 cups flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 cup chopped pecans; 1 cup raw zucchini, shredded; 1 cup mashed ripe banana

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Recipe by Margo59

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Banana Zucchini Bread created by DeliciousAsItLooks

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What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.

Ready In:: 1hr
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ingredients

3 eggs
1 cup vegetable oil
1 ¹⁄₂ cups sugar
2 cups flour
¹⁄₄ teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 cup raw zucchini, shredded
1 cup mashed ripe banana

directions

Shred zucchini and set aside.
Mash bananas and set aside.
In large mixing bowl, beat eggs, sugar and oil together.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add zucchini and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

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RECIPE MADE WITH LOVE BY

@Margo59

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@Margo59

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"What should I do with one small zucchini and two ripe bananas? Well...I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy."

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tweak by DeniseFanelli

9/5/2020

Substituted half the oil with coconut oil and added unsweetened shredded coconut.

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photo by debsh9der

7/31/2020

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tweak by debsh9der

7/30/2020

Delicious recipe, I made muffins and as someone else suggested, baked for 20 minutes...added cinnamon chips and no nuts ... loved the Turbino Sugar shake on the tops...will definitely make again
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review by hdb82160

4/16/2020

I've made this recipe three times. Each time I used 1/2 oil and 1/2 applesauce instead of 1 cup oil and pumpkin pie spice instead of cinnamon. The second time I made it gluten free. The third time i reduced the sugar to 1 cup and used 1/2 brown and 1/2 white sugar. All three times it was delicious and the family devoured it in no time.

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review by DeliciousAsItLooks

2/17/2019

I love banana bread and I love zucchini bread, but I never thought to combine the two! I'm glad someone thought of it because this bread is excellent. I followed the recipe to a T and it came out so moist and delicious. My husband took a loaf to work with him and it was loved by all. We quickly polished off the remaining loaf at home and I think I'm going to have to make some more soon!

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