Banana Zucchini Muffins

Recipe by mumoftwo
READY IN: 45mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven at 350°F.
  • Spray muffin tin with non-stick cooking spray.
  • Mix banana and zucchini. Add egg and applesauce. Combine well.
  • In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
  • Add dry ingredients to wet ingredients, stirring until just combined.
  • Bake 25-30 minutes, or until a toothpick comes out clean.
  • Let rest for 5 minutes, and then cool on rack.
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