Zucchini Bread

Name: Zucchini Bread
Prep time: 2 min
Cook time: 55 min
Total time: 57 min
Yield: 6 serving(s)
Ingredients: 2 cups Bisquick; 1 1/2 cups shredded zucchini (1 medium); 3/4 cup sugar; 1/4 cup vegetable oil; 3 eggs; 1 teaspoon vanilla; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 cup chopped nuts

(2)

Recipe by JustaQT

Simple and so delicious!

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READY IN: 57mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups Bisquick
1 ¹⁄₂

cups shredded zucchini (1 medium)
³⁄₄

cup sugar
¹⁄₄

cup vegetable oil
3

eggs
1

teaspoon vanilla
2

teaspoons cinnamon
1

teaspoon nutmeg
¹⁄₂

cup chopped nuts

DIRECTIONS

Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Pour into pan.
Bake 50 to 55 minutes or until toothpick comes out clean.
Cool 10 minutes.
Loosen sides of pan and remove and place on wire rack top side up.
Cool completely for about 2 hours before slicing.

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