NUTRITION INFO
Serving Size: 1 (145) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 474.7
Calories from Fat 217 g 46 %
Total Fat 24.2 g 37 %
Saturated Fat 4.6 g 22 %
Total Carbohydrate
57 g
19 %
Dietary Fiber 2.8 g 11 %
Sugars 31.5 g 126 %