Vegan Zucchini Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 cups grated zucchini
- 3 egg substitute
- 3⁄4 cup applesauce
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 tablespoon baking soda
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
- 1 teaspoon baking powder
directions
- Stir first 5 ingredients together, then add the rest (don't overstir).
- Bake for 60-70 minutes at 350 degrees in loaf pan.
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Reviews
-
My family really enjoyed this recipe. The recipe itself was easy to follow and barely took any time at all. Because there are 5 of us and the kids are real big eaters I doubled the recipe and baked them in mini loaf pans, (which came out to 8 mini loaves)this gave each of us our own little loaf with some left over. I enjoyed how moist the bread was the only thing I would change next time is to cut down on the amount of nutmeg, it's taste was very dominant. Overall the bread was very good and I would definitely make it again!
RECIPE SUBMITTED BY
Smileyfroggy
greenville, sc