Moist Zucchini Bread
I adapted a recipe to make it lower sugar and gluten free.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- 4egg whites
- 1cup olive oil
- 2
- 1
- 1⁄4teaspoon baking powder
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1teaspoon salt
- 2teaspoons vanilla
- 1cup nuts, Chopped
- 1cup rice flour
- 1cup tapioca flour
- 1teaspoon xanthan gum
Advertisement
DIRECTIONS
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 prepared loaf pans sprayed with vegetable spray.
- Bake 45 minute at 350 deg. F.
Advertisement