I adapted a recipe to make it lower sugar and gluten free.
Serving Size: 1 (40) g
Servings Per Recipe: 24
Calories: 146.7
Calories from Fat 110 g 75 %
Total Fat 12.3 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 8.8 mg 2 %
Sodium 257.1 mg 10 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 0.6 g 2 %
Protein 2.4 g 4 %