Zucchini Pumpkin Chocolate Chip Bread

Name: Zucchini Pumpkin Chocolate Chip Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 loaves, 32 serving(s)
Ingredients: 1 egg; 2 egg whites; 1 1/2 cups sugar; 1 cup canned pumpkin; 1/2 cup unsweetened applesauce; 1 1/2 teaspoons vanilla; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 cups grated zucchini; 1/2 cup mini chocolate chip

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Recipe by Chef #689702

Moist zucchini bread with the addition of canned pumpkin and chocolate chips.

READY IN: 1hr

SERVES: 32

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

egg
2

egg whites
1 ¹⁄₂

cups sugar
1

cup canned pumpkin
¹⁄₂

cup unsweetened applesauce
1 ¹⁄₂

teaspoons vanilla
3

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon salt
1 ¹⁄₂

teaspoons pumpkin pie spice
1 ¹⁄₂

cups grated zucchini
¹⁄₂

cup mini chocolate chip

DIRECTIONS

Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.

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