Zucchini Pumpkin Chocolate Chip Bread

READY IN: 1hr
SERVES: 32
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and flour two loaf pans.
  • Shred zucchini and squeeze in paper towel to removed excess moisture.
  • Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
  • Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
  • Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
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