Pumpkin Banana Chocolate Chip Bread

"A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection."
Pumpkin Banana Chocolate Chip Bread created by the20spot
Ready In:
1 Loaf




  • Preheat oven to 350.
  • In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
  • Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
  • Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
  • Stir in chocolate chips.
  • Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
  • Bake for 40 to 50 minutes or until knife inserted comes out clean.
  • Cool five minutes and remove from pans.
  • * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
  • Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

Join The Conversation

sort by:
  1. lolablitz
    Fantastic recipe! I added 5 chocolate chips because someone got into my stash... next time I will add many more. I made pumpkin butter to go with by microwaving the rest of the can of pumpkin with a swirl of molasses and honey, dash of cinnamon and half a lime. Nom Nom!
  2. TwoManyDogs
    Yum! This was delicious! For ingredients, I followed the recipe mostly. I used 1/2 c butter & 1 c sugar and that worked out fine. I also added some hemp & nuts for texture. (It's a house rule that any thing banana-bread like includes nuts.) For baking, I used a 9x13 glass pan for 50 minutes. 50 minutes was a little long (will try 40-45 minutes next time). All in all - a fine use of pumpkin & banana. Thanks for posting.<br/><br/>(Also... on the ingredients - last line calls for miniature or canned chocolate chips. ...is there such a thing as canned chocolate chips?)
  3. Kitsune
    These came out great! I made 4 mini loaves, we ate one right off the bat and froze the others. They freeze wonderfully. Very moist and flavorful, the pumpkin and banana really balance each other out nicely.
  4. the20spot
    Pumpkin Banana Chocolate Chip Bread Created by the20spot
  5. mommymakeit4u
    At the last second I realized I didn't have bananas, so I substituted 3/4 cup apple sauce and it turn out wonderful.



Find More Recipes