Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16 serving(s)
Ingredients: 3/4 cup sugar; 3 tablespoons vegetable oil; 2 large eggs; 1 cup applesauce; 2 cups all-purpose flour; 2 tablespoons unsweetened cocoa; 1 1/4 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups zucchini, grated; 1/2 cup semi-sweet chocolate chips

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Recipe by susie cooks

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Chocolate Chip Zucchini Bread created by Outta Here

This recipe is from Cooking Light Magazine. It is delicious and healthy!

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

³⁄₄ cup sugar
3 tablespoons vegetable oil
2 large eggs
1 cup applesauce
2 cups all-purpose flour
2 tablespoons unsweetened cocoa
1 ¹⁄₄ teaspoons baking soda
1 teaspoon ground cinnamon
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups zucchini, grated
¹⁄₂ cup semi-sweet chocolate chips

directions

Preheat oven to 350
Place first 3 ingredients in a large bowl; mix at low speed until well blended.
Stir in applesauce.
Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
Add flour mixture to sugar mixture, beating until just moist.
Stir in zucchini and chocolate chips.
Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
Cool in pan 10 minutes and remove to wire rack.
Cool completely.

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RECIPE MADE WITH LOVE BY

@susie cooks

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@susie cooks

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"This recipe is from Cooking Light Magazine. It is delicious and healthy!"

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review by MN Momma

8/18/2011

I am one who can never leave a recipe alone. I have to "healthify" it some how. I added a 1/4 tsp of clove, substituted 2 egg whites for 1 of the eggs and I used 50% all-purpose and 50% whole wheat flour. These turned out FANTASTIC!! My whole family gobbled them up!

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tweak by MN Momma

8/18/2011

I am one who can never leave a recipe alone. I have to "healthify" it some how. I added a 1/4 tsp of clove, substituted 2 egg whites for 1 of the eggs and I used 50% all-purpose and 50% whole wheat flour. These turned out FANTASTIC!! My whole family gobbled them up!

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review by LonghornMama

8/3/2009

Awesome! Super chocolatey and very moist, you'd never know this was lowfat or that it contained zucchini. The kids inhaled it! I use Penzey's cocoa which is richer than regular grocery store varieties, my bread was dark and chocolatey. Time was spot on. Thanks for sharing the recipe! Can't go wrong with Cooking Light!

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review by Zwipp

5/4/2009

I was looking for a recipe that didn't have a cup of oil per loaf (ugh). This was great, and I even forgot the cocoa. My family gobbled it up!

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photo by Outta Here

4/9/2009

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