My Favorite Zucchini Bread

Recipe by Morg2086
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Grease and flour TWO 8 inch by 3 and 7/8 inch loaf pans. ( I used tin handi-foil ultimates).
  • In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese.
  • In another large bowl, whisk flour, baking soda, baking powder, cinnamon,salt, and nutmeg. On a low speed, gradually beat into the egg mixture.
  • Fold in zucchini. Evenly divide batter between the two prepared pans.
  • Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Allow 10 minutes for cooling on a wire rack, then turn out of pans and allow to cool completely.
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