Our Favorite Wheat Bread

READY IN: 2hrs 35mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Combine butter, molasses, honey, and salt.
  • Mix well.
  • Add yeast mixture.
  • Gradually add flour.
  • Turn onto floured surface and knead until smooth.
  • Place in greased bowl and let rise until double.
  • Punch down.
  • Let dough rest a few minutes.
  • Shape into 2 loaves.
  • Place in greased bread pans.
  • Let rise about 1 hour.
  • Bake at 375° for 35-40 minutes.
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