Our Favorite Wheat Bread

"This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" recipe #91938."
photo by k2oneal photo by k2oneal
photo by k2oneal
photo by Kitchen Ninja photo by Kitchen Ninja
photo by Marg CaymanDesigns photo by Marg CaymanDesigns
photo by Marg CaymanDesigns photo by Marg CaymanDesigns
Ready In:
2hrs 35mins
2 loaves




  • Dissolve yeast in warm water.
  • Combine butter, molasses, honey, and salt.
  • Mix well.
  • Add yeast mixture.
  • Gradually add flour.
  • Turn onto floured surface and knead until smooth.
  • Place in greased bowl and let rise until double.
  • Punch down.
  • Let dough rest a few minutes.
  • Shape into 2 loaves.
  • Place in greased bread pans.
  • Let rise about 1 hour.
  • Bake at 375° for 35-40 minutes.

Questions & Replies

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  1. k2oneal
    Made this for Thanksgiving. Made 2 full loaves. Was very impressed. Made great French Toast and grilled cheese sandwiches but great for the holiday left overs also :) Will make again. Not as dense as other recipes.
  2. O-mama
    Good bread! Next time I think I'm going to reduce the honey.
  3. closet chef in ma
    I make bread every week and this is still one of my favorites! Thank you .
  4. goodstuff4you
    I'm not great at making yeast breads, but this one was easy and delicious!
  5. misscain
    I cut the recipe in half and used my bread machine with great results. Excellent flavor and texture. I am going to play around with the sweetness.


  1. lovetocookfor5
    This is a keeper. I don't like the darker breads being too sweet so I changed it a little and added only 1T of Molasse and 1 T of honey, substituted the butter with applesauce and added a couple handfull of sunflower seeds, came out very good. Thanks for a great recipe.
  2. momof2leos
    EXCELLENT! I made this yesterday and although I had to substitute applesauce for butter (can't have dairy) it turned out fantastic. As a matter of fact, my toddler (a white bread lover) wanted this for her pbj sandwich today, she actully requested it over the white bread! I also added 2 TBS wheat gluten to mixture.
  3. lglowicki
    Have made this twice using a stand mixer. The first time I substituted olive oil for butter and had good but slightly greasy results. Yesterday I followed the recipe exactly and the loaves had a better texture, but not quite as tasty. Maybe I'll use both fats on the next batch. Very good, easy bread.



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