Our Favorite Wheat Bread
This bread is the best bread I've ever eaten, hands down! I have a neighbor who always tells me when he does me a favor that this is what he wants as "payment"! Really good fresh from the oven along with "Aunt Gin's Vegetable Soup" recipe #91938.
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INGREDIENTS
Nutrition- 1tablespoon dry yeast
- 2cups warm water
- 1⁄4cup soft butter
- 1⁄8cup molasses
- 1⁄4cup honey
- 1teaspoon salt
- 3cups whole wheat flour
- 2cups white flour
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DIRECTIONS
- Dissolve yeast in warm water.
- Combine butter, molasses, honey, and salt.
- Mix well.
- Add yeast mixture.
- Gradually add flour.
- Turn onto floured surface and knead until smooth.
- Place in greased bowl and let rise until double.
- Punch down.
- Let dough rest a few minutes.
- Shape into 2 loaves.
- Place in greased bread pans.
- Let rise about 1 hour.
- Bake at 375° for 35-40 minutes.
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