Recipes / Yeast Breads

Bread Machine Sage-Wheat Bread

Recipe by Carole Reu

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READY IN: 3hrs 5mins

SERVES: 16

YIELD: 1 loaf

UNITS: US

INGREDIENTS

1

cup milk
1 ¹⁄₂

teaspoons shortening
1 ¹⁄₃

cups whole wheat flour
²⁄₃

cup bread flour
¹⁄₄

cup cornmeal
2

teaspoons brown sugar
¹⁄₄

teaspoon dried sage, crushed
¹⁄₂

teaspoon salt
1

teaspoon active dry yeast or 1 teaspoon bread machine yeast

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DIRECTIONS

Add all of the ingredients to a bread machine according to the manufacturer's directions.
Bake the bread using the wheat, regular, or white setting.

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