Honey Oat and Wheat Rolls

Recipe by najwa
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
  • Add ingredients in the order suggested by the manufacturer.
  • Set Cycle: Dough, Size: 2lb.
  • Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
  • When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
  • Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
  • Allow to rise until doubled, about 30 minutes.
  • Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
  • Or brush with honey for a sweet crust after baking.
  • Bake until well-browned, about 15 minutes.
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