Milk and Honey Wheat Bread

Submitted by Sageca

"This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 2 loaves

ingredients

• 1 2⁄3 cups milk
• 2 tablespoons honey
• 1 tablespoon maple syrup
• 3 tablespoons canola oil
• 2 1⁄2 cups bread flour
• 1 1⁄4 cups whole wheat flour
• 1⁄3 cup wheat bran
• 2 teaspoons salt
• 2 tablespoons vital gluten
• 2 teaspoons active dry yeast

directions

1. Scald milk and cool to room temperature.
2. Pour into pan; add oil, honey and maple syrup.
3. Spoon in remaining ingredients except yeast.
4. Make a trench on top of flour and add yeast.
5. Select dough cycle.
6. Check your dough.
7. Add a bit of water or flour to have a proper consistency.
8. After machine is done, shape into 2 loaves.
9. Let rise until double.
10. Bake 30 minutes in preheated oven 350*.

11. Tip that really works:

12. I boil 2 cups water in microwave for 4 minutes.
13. Place bread uncovered inside steamy microwave OFF with water still inside.
14. Let bread rise 30 minutes.
15. Bake in preheated oven.

Reviews

[Rita1652]

This was wonderful. I baked it in the machine not the oven. Crisp crust and tender sweet inside. Made for ZWT6 Thanks.