Milk and Honey Wheat Bread

Milk and Honey Wheat Bread created by Sageca

This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Scald milk and cool to room temperature.
  • Pour into pan; add oil, honey and maple syrup.
  • Spoon in remaining ingredients except yeast.
  • Make a trench on top of flour and add yeast.
  • Select dough cycle.
  • Check your dough.
  • Add a bit of water or flour to have a proper consistency.
  • After machine is done, shape into 2 loaves.
  • Let rise until double.
  • Bake 30 minutes in preheated oven 350*.
  • Tip that really works:

  • I boil 2 cups water in microwave for 4 minutes.
  • Place bread uncovered inside steamy microwave OFF with water still inside.
  • Let bread rise 30 minutes.
  • Bake in preheated oven.
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RECIPE MADE WITH LOVE BY

@Sageca
Contributor
@Sageca
Contributor
"This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven."
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  1. Sageca
    Milk and Honey Wheat Bread Created by Sageca
    Reply
  2. Sageca
    Milk and Honey Wheat Bread Created by Sageca
    Reply
  3. Sageca
    Milk and Honey Wheat Bread Created by Sageca
    Reply
  4. Rita1652
    This was wonderful. I baked it in the machine not the oven. Crisp crust and tender sweet inside. Made for ZWT6 Thanks.
    Reply
  5. Rita1652
    Milk and Honey Wheat Bread Created by Rita1652
    Reply
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