Milk and Honey Wheat Bread

Recipe by Sageca
READY IN: 5mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk and cool to room temperature.
  • Pour into pan; add oil, honey and maple syrup.
  • Spoon in remaining ingredients except yeast.
  • Make a trench on top of flour and add yeast.
  • Select dough cycle.
  • Check your dough.
  • Add a bit of water or flour to have a proper consistency.
  • After machine is done, shape into 2 loaves.
  • Let rise until double.
  • Bake 30 minutes in preheated oven 350*.
  • Tip that really works:
  • I boil 2 cups water in microwave for 4 minutes.
  • Place bread uncovered inside steamy microwave OFF with water still inside.
  • Let bread rise 30 minutes.
  • Bake in preheated oven.
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