Buckwheat, Oat, Honey Wheat Sandwich Bread

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READY IN: 3hrs 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix warm water, yeast, honey, buttermilk, salt, oil together.
  • Mix all flours and buckwheat together.
  • Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
  • Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
  • Let the mixer knead the dough for 7 or 8 minutes.
  • Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
  • Punch down, form into two loaves and put in two loaf pans -- I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
  • Cover and rise again until the dough is rounded over the tops of the pans.
  • Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
  • Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.
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