Rebecca's Oatmeal Honey Wheat Bread

"After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine."
 
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photo by Katzen photo by Katzen
photo by Katzen
photo by Katzen photo by Katzen
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
3hrs 10mins
Ingredients:
10
Yields:
1 2 pound loaf
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ingredients

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directions

  • Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
  • I run my machine on "Basic", "Light Crust".

Questions & Replies

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Reviews

  1. kels_ek1
    Just thought this bread was ok tasting. You can not taste the oats or honey at all. My husband just thought it was basic wheat bread.
     
  2. adopt a greyhound
    You have to try this bread. It is absolutely wonderful. I did add sunflower seeds, sesame seeds and wheat germ to total 1/2 c. I baked mine for 30 min. at 350 deg. and should have baked it a little longer. It will be our go to bread.
     
  3. Katzen
    Excellent bread! Texture is fantastic, and made a large loaf. I did as KUW suggested and added a tsp of lemon juice, and baked in the oven in a bread pan. Next time I'll add some seeds for more texture. Thanks!!
     
  4. KerfuffleUponWincle
    DELICIOUS! Soft, yet chewy ~ made a huge loaf! I substituted toasted sesame seed for the wheat germ and added 1/2 cup toasted sunflower seed. Also added 1 teaspoon lemon juice as a shelf life extender. Baked in Pyrex for 25 minutes at 350F. Made for Spring PAC 2009 ~ Thanks Baby Rebecca!
     
  5. pedspeech
    This was really good and it made a HUGE loaf (I was watching it rise and was afraid it was going to open the lid of my breadmaker but it stopped just short of that). The only change I made was to use 2 cups of both kind of flour because I realized too late that I didn't have any wheat germ. Thanks for a great recipe!
     
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Tweaks

  1. KerfuffleUponWincle
    DELICIOUS! Soft, yet chewy ~ made a huge loaf! I substituted toasted sesame seed for the wheat germ and added 1/2 cup toasted sunflower seed. Also added 1 teaspoon lemon juice as a shelf life extender. Baked in Pyrex for 25 minutes at 350F. Made for Spring PAC 2009 ~ Thanks Baby Rebecca!
     

RECIPE SUBMITTED BY

I love to cook, bake and otherwise experiment in the kitchen. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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