Trachelle's Favorite Wheat Bread (Bread Machine)

Trachelle's Favorite  Wheat Bread (Bread Machine) created by akgrown

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

Ready In:
3hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Add all ingredients to bread machine pan in the order suggested by the manufacturer.
  • Add 2-3tbs of water or flour if dough is too wet or dry.
  • I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.
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RECIPE MADE WITH LOVE BY

@akgrown
Contributor
@akgrown
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"This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too."
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  1. pete w.
    I love this bread although I am having an issue, when i take it out of the maker, work it down a little into buns and a loaf, I let it sit in the oven that was set at 170 degrees but then turned off for proofing, it rises like wow, but then when i take it out to preheat the oven to 350 my beautiful buns and loaf have flattened out, what am i doing wrong please
    Replies 1
  2. elaudig
    Wow. What can I say. I cook and bake a lot, but this is the best bread maker receipe Ive ever tasted. I havent even used the brown sugar yet, been using regular white sugar.
    Reply
  3. TrixiPix 1376165
    This bread is sensational. I don't like wheat bread but my husband does....I gave this one a try and it was great. I let it rise twice before shaping and rising in pan and it took a little longer than 30 min....but definately worth it
    Reply
  4. CarrieDuvall
    This bread was really yummy! I enjoyed it very much! I added some honey (I can't tell you how much, I just eyeballed it) : ) I may try adding something else next time - dried cranberries or something like that!
    Reply
  5. JonAndErika
    RAVES and RAVES for this bread. I made loaves as gifts for Thanksgiving and had people call my the next day for the recipe. Thanks!
    Reply
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