Sage and Onion Wheat Bread (bread Machine)

Sage and Onion Wheat Bread (bread Machine) created by Serah B.

The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Add ingredients to machine as per manufacturers recommendations.
  • About 10 minutes after the machine has begun to knead the dough, check consistency.
  • Dough should be starting to form a smooth round ball.
  • When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
  • If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
  • If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
  • Select the whole wheat cycle and allow the machine to do the rest.
  • The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site."

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  1. ratherbeswimmin
    Definitely aromatic and the sage flavor was lovely and not overdone. The onion flavor was quite subtle and I would like a bit more of that. Maybe carmelizing the onions, as someone suggested, would bring out the flavor a bit more. Texture was soft and tender. I used this as a side for soup. Thanks for the recipe.
  2. Molly53
    A lovely, aromatic bread! I was a little worried about the amount of sage, but the flavors melded beautifully. I think that this bread would make WONDERFUL stuffing cubes for poultry.
  3. Chickee
    Yum! I'd never thought of putting sage in a bread before, I usually stick to the usual aromatic herbs (thyme, oregano etc). But this was great! I made into a cob loaf and some baguettes (made two lots of dough) and served with a spinach dip. So successful I'm going to do it again next weekend! I microwaved the chopped onions for 2 minutes just to take the bite-y ness out of them. And, I had no whole wheat flour, so I made with all bread flour and about 1/3 cup unprocessed bran. I also only put 1 tsp sugar.
  4. Serah B.
    Sage and Onion Wheat Bread (bread Machine) Created by Serah B.
  5. Serah B.
    Sage and Onion Wheat Bread (bread Machine) Created by Serah B.
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