Sage and Onion Wheat Bread (bread Machine)

Recipe by PaulaG
READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients to machine as per manufacturers recommendations.
  • About 10 minutes after the machine has begun to knead the dough, check consistency.
  • Dough should be starting to form a smooth round ball.
  • When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
  • If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
  • If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
  • Select the whole wheat cycle and allow the machine to do the rest.
  • The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
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