Sage and Onion Wheat Bread (bread Machine)
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People talking
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
- Ready In:
- 3hrs 10mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 cup water, plus
- 1 tablespoon water
- 1⁄3 cup onion, coarsely chopped
- 2 tablespoons butter, softened
- 2 1⁄2 cups white bread flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 3⁄4 teaspoons rubbed sage
- 2 teaspoons yeast
directions
- Add ingredients to machine as per manufacturers recommendations.
- About 10 minutes after the machine has begun to knead the dough, check consistency.
- Dough should be starting to form a smooth round ball.
- When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
- If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
- If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
- Select the whole wheat cycle and allow the machine to do the rest.
- The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.
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Definitely aromatic and the sage flavor was lovely and not overdone. The onion flavor was quite subtle and I would like a bit more of that. Maybe carmelizing the onions, as someone suggested, would bring out the flavor a bit more. Texture was soft and tender. I used this as a side for soup. Thanks for the recipe.
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A lovely, aromatic bread! I was a little worried about the amount of sage, but the flavors melded beautifully. I think that this bread would make WONDERFUL stuffing cubes for poultry.
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Yum! I'd never thought of putting sage in a bread before, I usually stick to the usual aromatic herbs (thyme, oregano etc). But this was great! I made into a cob loaf and some baguettes (made two lots of dough) and served with a spinach dip. So successful I'm going to do it again next weekend! I microwaved the chopped onions for 2 minutes just to take the bite-y ness out of them. And, I had no whole wheat flour, so I made with all bread flour and about 1/3 cup unprocessed bran. I also only put 1 tsp sugar.
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