Kelly's Chocolate Chip and Pecan Zucchini Bread

Recipe by Wildflour
READY IN: 1hr 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat eggs til foamy.
  • Beat in next 4 ingredients.
  • Beat in zucchini.
  • In another bowl, combine dry ingredients, add to wet mixture.
  • Mix well.(*Except nuts and chips.)
  • Then stir in nuts and chips.
  • Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
  • Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.
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