Apple Zucchini Pecan Bread

Recipe by Marie
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READY IN: 1hr 15mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
  • In another bowl, beat eggs and add oil, sugars and vanilla.
  • Pour over dry ingredients and mix well.
  • Stir in zucchini, apples and pecans (batter will be stiff).
  • Spoon into three greased 8x4x2" loaf pans.
  • Bake at 350° for 50 to 55 minutes or until tests done.
  • Cool in pan for ten minutes before removing to a wire rack to cool completely.
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