Edie's Zucchini Chocolate Chip Bread

Recipe by HokiesMom
READY IN: 1hr 10mins
SERVES: 32
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare two 8x4x2 inch loaf pans by spraying with non-stick spray or greasing with butter or shortening.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg and cinnamon.
  • In another bowl, beat the eggs, applesauce, oil, orange peel and vanilla.
  • Stir wet ingredients into the dry ingredients just until moistened (do not over mix or it will cause a very dense bread).
  • Gently fold in the zucchini, nuts and chocolate chips.
  • Transfer batter evenly into the two prepared bread loaf pans.
  • Bake at 350F for 55-60 minutes or until a pick comes out clean from the center.
  • Cool for 10-15 minutes before inverting bread onto wire rack to cool completely.
  • Do not attempt to slice until bread is completely cool.
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