Simple Banana Chocolate Chip Bread
No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody
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INGREDIENTS
Nutrition- 3very ripe bananas
- 2
- 2cups flour
- 3⁄4cup sugar
- 1teaspoon salt
- 1teaspoon baking soda
- 3⁄4cup chocolate chips
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DIRECTIONS
- Preheat oven to 350F with the rack in the center position. Butter and flour a 6-cup loaf pan.
- Mash bananas in a large bowl.
- Add eggs and mix well.
- Sift the flour, sugar, salt, and baking soda into the bowl and mix well.
- Stir in chocolate.
- Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Turn out the loaf onto a wire rack to cool.
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