No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody
Serving Size: 1 (991) g
Servings Per Recipe: 1
Calories: 2553.4
Calories from Fat 458 g 18 %
Total Fat 50.9 g 78 %
Saturated Fat 26.3 g 131 %
Cholesterol 372 mg 124 %
Sodium 3749.9 mg 156 %
Total Carbohydrate 502.8 g 167 %
Dietary Fiber 23.4 g 93 %
Sugars 262.7 g 1050 %
Protein 47.5 g 95 %