Coconut Chip Zucchini Bread

Coconut Chip Zucchini Bread created by desertryder

This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a medium-sized bowl, combine oil, eggs and sugar.
  • Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
  • Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
  • Add vanilla, chocolate chips and coconut; stir to blend.
  • Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
  • Cool slightly, then remove from pans and place on baking racks to completely cool.
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RECIPE MADE WITH LOVE BY

@EdsGirlAngie
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@EdsGirlAngie
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"This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves."
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  1. desertryder
    Coconut Chip Zucchini Bread Created by desertryder
    Reply
  2. ChrisF
    This bread was very good tasting. However it was not as moist as other quick breads I have made, could be that the zucchini I used did not have the moisture content (very dry growing season). I was almost tempted to add a few tablespoons of water to it but didn't. I will try to make it again.
    Reply
  3. EdsGirlAngie
    This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also happens to be loaded with chocolate chips. This recipe makes 2 loaves.
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