Low Fat Healthy Zucchini Bread

Low Fat Healthy Zucchini Bread created by TempeWickNJ

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Mix dry ingredients.
  • Mix wet ingredients.
  • Combine.
  • Add to greased (I use cooking spray) bread pan.
  • Bake for 40-45 minutes or until knife comes out clean.
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@I like to eat
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@I like to eat
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"I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well."

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  1. Maria-Eva D.
    This recipe was delicious! My famaly loved it! It was not to overly sweet which I loved and it was very moist. The only thing is my bread had to cook for 25 minutes extra but that could just be my oven. I also used 1/4 cup of chocolot chips because I had no walnuts in my house which made the bread even more delicious!
  2. Jessica C.
    Followed the recipe to the letter and the middle was still raw even after cooking for an additional 20min. Any longer in the oven and the top would have been burnt.
  3. Dayna G.
    I really liked this recipe. Super simple to put together. I didn't add the walnuts because I didn't have any on hand. I also subbed applesauce for the oil and it worked great. It came out very moist and quite sticky on the inside. Not really a bread-like texture but still tasted great. I think next time I'll use even less sugar and replace it with a banana.
  4. Dayna G.
    I really liked this recipe. Super simple to put together. I didn't add the walnuts because I didn't have any on hand. I also subbed applesauce for the oil and it worked great. It came out very moist and quite sticky on the inside. Not really a bread-like texture but still tasted great. I think next time I'll use even less sugar and replace it with a banana.
  5. debvhome
    I tripled recipe, used coconut oil, found it dry while mixing, so added 2 very ripe bananas. Turned out delish!!!
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