From Cooking Light. October 2011.
Serving Size: 1 (1236) g
Servings Per Recipe: 1
Calories: 3481.5
Calories from Fat 1143 g 33 %
Total Fat 127.1 g 195 %
Saturated Fat 19.5 g 97 %
Cholesterol 558 mg 186 %
Sodium 4765.6 mg 198 %
Total Carbohydrate 548.8 g 182 %
Dietary Fiber 25.3 g 101 %
Sugars 308.5 g 1233 %
Protein 49 g 97 %