Community Pick
Easy Applesauce Muffins
"My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make."
photo by Carole H.
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups flour
- 3⁄4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 large egg, beaten
- 1 cup unsweetened applesauce
- 1⁄2 cup butter, melted
-
optional
- crystal sugar
directions
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
Questions & Replies
-
Is the batter supposed to be so sticky? -
Did those who added an extra 3/4 cup applesauce also include the melted butter?
Reviews
-
I made these today and it was so simple, easy and quick to make and taste great too. Thanks for this great recipe :) -
-
Made this tonight and it is so YUMMY!! Glad I found this simple and easy recipe!! -
O love this rezipee
-
simple and delicious
-
Added raisons. They look good? Easy. -
see 25 more reviews
Tweaks
-
I love cinnamon And spice added chocolate an d pepperica
-
pinch of nutmeg! gluten-free flour and non-dairy butter. YUM!
-
I used coconut sugar instead of cane sugar.
-
Added almonds. Then cranberries. Going to try raisens. Adding citrus zest to it also
-
I only used 1 1/2 cups of flour. I also used homemade unsweetened applesauce and added two tablespoons of chia seeds.
see 5 more tweaks
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
