Polenta Lasagna

Recipe by Manami
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Spoon 1/2 cup marinara sauce into an 8" square baking dish to cover bottom, and set aside.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and bell pepper; sauté 4 minutes or until tender.
  • Stir in sausage; cook 2 minutes.
  • Add mushrooms, zucchini, garlic and Italian seasononing; saute 2 minutes or until mushrooms are tender, stirring frequently.
  • Add marinara sauce; reduce heat, and simmer 10 minutes.
  • Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture.
  • Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese.
  • Top the polenta with remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.
  • Cover and bake for 30 minutes.
  • Uncover and bake an additional 15 minutes or until bubbly.
  • Let stand 5 minutes.
  • Serve with a nice Chianti or other robust red wine.
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