Orange Nut Bread

Recipe by Derf2440
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking powder and salt in a mixing bowl.
  • Stir in nuts, raisins and orange peel.
  • Combine beaten egg, orange juice and oil.
  • Pour into flour mixture.
  • Mix only until flour is dampened and fruits and nuts are well distributed.
  • Turn into greased 8x4 inch loaf pan.
  • Bake in 350 degree oven 40 minutes until cake tester comes out clean.
  • Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
  • Wrap in waxed paper and store overnight before slicing.
  • Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.
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