Pumpkin Cranberry Nut Bread

Recipe by Sydney Mike
READY IN: 1hr 25mins
SERVES: 24
YIELD: 2 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & grease two 8"x4" loaf pans.
  • In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
  • Beat in the pumpkin & zest (noting that the mixture will look curddled).
  • In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.
  • Fold in the nuts & berries, then pour into the prepared loaf pans.
  • Bake for 65-75 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from the pans to a wire rack. Loaves can be frozen for later use.
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