Apple Cranberry Scones

Recipe by Barb G.
READY IN: 30mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure flour, sugar,baking powder,soda,and salt into a large bowl.
  • Cut in butter until crumbly.
  • Add shredded apple, cranberries and milk.
  • Stir to form a soft dough.
  • Turn dough out onto a lightly floured surface.
  • Knead gently 8 to 10 times.
  • Pat into two 6 inch circles.
  • Brush tops with milk and sprinkle with sugar and cinnamon.
  • Cut each circle into six pie-shaped wedges.
  • Place onto greased baking sheet.
  • Bake at 425 degrees for 15 minutes, or until browned.
  • Serve warm with Butter.
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