Orange-Cranberry Scones

READY IN: 32mins
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425ºF.
  • Sift together both the flours, the baking powder, and the salt in a large bowl.
  • Add the cranberries and walnuts. Combine and set aside.
  • In another bowl, combine the oil, maple syrup, and orange juice and zest.
  • Add to the dry ingredients and mix to form a dough.
  • Scoop by the tablespoonful onto a cookie sheet.
  • Bake for about 12 minutes, or until golden.
  • Let cool before serving.
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