Made these today and they were excellent. It was my son's turn to bring treats to class today and he asked me to make something homemade (gotta love it!). Everyone raved about them. Delicious with either the turbinado sugar or glaze. Recipe revised from Williams-Sonoma (came with my mini scone pan). Adapted from a recipe given by Judy Rodgers, Executive Chef and Co-Owner of Zuni Cafe in San Fransisco.