Oatmeal Apple Cranberry Scones

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first seven ingredients (flour through cinnamon) in large bowl.
  • Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
  • Stir in cranberries and apple.
  • In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
  • Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
  • Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
  • Combine remaining applesauce and honey, and brush over top of dough.
  • Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.
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